Creamed Cabbage

1. 1

   Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned. Remove from skillet, and set aside.

2. 2

   Bring cabbage and 1/2 cup water to a boil in a large saucepan. Cover and cook 5 to 7 minutes or until tender; drain. Stir in salt and pepper; keep warm.

3. 3

   Melt 1/4 cup butter in skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir sauce and crackers into cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.