Edamame Succotash With Shrimp Recipe

Name: Edamame Succotash With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups edamame, blanched,shelled (can use 1 can of lima beans instead); 3 slices bacon; 1 ½ cups green peppers, chopped; ¼ cup red onion, chopped; 3 cloves garlic, minced; 1 jalapeno, split lengthwise and cut into thin strips; 2 cups corn kernels; 3 tablespoons white wine; 1 lb shrimp, peeled,deveined; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons parsley, chopped

Servings: persons

1 ½ cups edamame, blanched,shelled (can use 1 can of lima beans instead)
3 slices bacon
1 ½ cups green peppers, chopped
¼ cup red onion, chopped
3 cloves garlic, minced
1 jalapeno, split lengthwise and cut into thin strips
2 cups corn kernels
3 tablespoons white wine
1 lb shrimp, peeled,deveined
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons parsley, chopped

1
Prepare edamame according to package directions, omitting salt.
2
Drain.
3
Cook bacon in a large nonstick skillet over medium-high heat until crisp/ Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
4
Reduce heat to medium, add green pepper, onion, garlic and jalapeno to pan.
5
Cook 2 minutes, stirring frequently.
6
Stir in edamame, corn, wine; cook 4 minutes, stirring frequently.
7
Add shrimp, cook 5 minutes or until shrimp are done, stirring frequently.
8
Remove from heat.
9
Stir in salt and pepper; sprinkle with crumbled bacon and parsley.
10
Serve immediately.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups edamame, blanched,shelled (can use 1 can of lima beans instead), 3 slices bacon, 1 ½ cups green peppers, chopped, ¼ cup red onion, chopped, and more.

Yes, Edamame Succotash With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash With Shrimp

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