How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons canola oil, 1 medium orange bell pepper, diced, 1 medium red bell pepper, diced, and more.

Is Edamame Succotash suitable as soups & stews?

Yes, Edamame Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons canola oil; 1 medium orange bell pepper, diced; 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 2 ½ cups frozen whole kernel corn; ½ cup chicken broth; 1 (16 ounce) package frozen edamame, thawed; 1 tablespoon butter; 1 tablespoon chopped of fresh mint; salt; pepper

Try this homemade Edamame Succotash recipe the whole family will love. Made with onion, canola oil, orange bell pepper and red bell pepper. Easy step-by…

This Edamame Succotash relies on simple, everyday ingredients such as medium onion, chopped, canola oil, frozen whole kernel corn and chicken broth. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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