How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 8 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil, 1/2 cup finely diced red onion, 1 teaspoon minced garlic, 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup), and more.

Is Edamame Succotash suitable as meat & poultry?

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil; 1/2 cup finely diced red onion; 1 teaspoon minced garlic; 2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup); 1 cup (6 ounces) frozen edamame, thawed; 1/2 cup fresh corn kernels, from 1 small ear; 1/4 cup small-diced red bell pepper; Kosher salt and freshly ground white pepper

Edamame Succotash – a delicious recipe with sesame oil, red onion, garlic, bacon, frozen edamame, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons toasted sesame oil
1/2 cup finely diced red onion
1 teaspoon minced garlic
2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)
1 cup (6 ounces) frozen edamame, thawed
1/2 cup fresh corn kernels, from 1 small ear
1/4 cup small-diced red bell pepper
Kosher salt and freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame Succotash

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