Try this homemade Edamame Succotash recipe the whole family will love. Made with sesame oil, red onion, garlic and bacon. Easy step-by-step instructions…
This Edamame Succotash relies on simple, everyday ingredients such as toasted sesame oil, finely diced red onion, minced garlic and small-diced red bell pepper. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026