Edamame Stir Fry

1. 1

   In a large saucepan, combine the edamame and vegetable broth.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce the heat and simmer, partially covered, for 6 to 7 minutes, or until the soybeans are tender.

4. 4

   Drain well.

5. 5

   Heat a medium skillet over medium-low heat. Remove from the heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame.).

6. 6

   Return the skillet to the heat and cook the garlic for 30 seconds. Stir in the squash, bell pepper, onion, and corn.

7. 7

   Cook for 5 to 7 minutes, or until the vegetables are tender-crisp, stirring occasionally.

8. 8

   Stir in the edamame and remaining ingredients except the cabbage.

9. 9

   Cook for 1 to 2 minutes, or until the mixture is warmed through.

10. 10

    To serve, spoon the mixture into serving bowls and garnish with the cabbage.

* Per serving · 4 servings · Values may vary.