Cauliflower And Bacon Soup Recipe

Name: Cauliflower And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 leek, chopped; 3 slices bacon, rind removed, chopped; 500 g cauliflower, cut into small florets; 3 cups water; 2 chicken stock cubes; 1/2 cup cream; 1 teaspoon butter, extra; 1 slice bacon, chopped, extra; 2 teaspoons chopped fresh parsley

Servings: persons

30 g butter
1 leek, chopped
3 slices bacon, rind removed, chopped
500 g cauliflower, cut into small florets
3 cups water
2 chicken stock cubes
1/2 cup cream
1 teaspoon butter, extra
1 slice bacon, chopped, extra
2 teaspoons chopped fresh parsley

1
Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
2
Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
3
Blend cauliflower until smooth using either a stick mixer or a food processor.
4
Return to pan, stir in cream.
5
Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
6
Serve soup in bowls sprinkled with extra bacon and chopped parsley.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 g butter, 1 leek, chopped, 3 slices bacon, rind removed, chopped, 500 g cauliflower, cut into small florets, and more.

Yes, Cauliflower And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Bacon Soup

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