Tomato Pulsu

1. 1

   In a vessel, add diced tomatoes, onions and garlic.

2. 2

   Add 1cup water, chilli powder, salt and tamrind juice and allow it to boil for few minutes untill they are all cooked.

3. 3

   Take it out from the heat and allow it to cool.

4. 4

   Now blend them in a mixie for couple of seconds.

5. 5

   Heat oil in a pan add mustard seeds and jeera and curry leaves.

6. 6

   Now add the blended soup to the pan and allow to boil for couple of minutes.

7. 7

   Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.