Edamame (Soybean) Salad Recipe

Name: Edamame (Soybean) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces green soybeans (Edamame); 1 cup grape tomatoes, cut in half; 1 cup celery, diced; 1 cup cucumber, peeled and diced; 1 cup sweet bell pepper, diced; ¼ cup sweet onion, diced; ¼ cup parsley, chopped; 2 tablespoons basil, finely sliced; 2 tablespoons white balsamic vinegar; ¼ cup olive oil (EVOO); ½ teaspoon italian seasoning; 1 garlic clove, minced fine; salt and pepper

Servings: persons

12 ounces green soybeans (Edamame)
1 cup grape tomatoes, cut in half
1 cup celery, diced
1 cup cucumber, peeled and diced
1 cup sweet bell pepper, diced
¼ cup sweet onion, diced
¼ cup parsley, chopped
2 tablespoons basil, finely sliced
2 tablespoons white balsamic vinegar
¼ cup olive oil (EVOO)
½ teaspoon italian seasoning
1 garlic clove, minced fine
salt and pepper

1
In a large saucepan, bring 6 cups of water to a boil.
2
Add 1 teaspoon salt.
3
Add soybeans (edamame) and boil for 5 minutes.
4
Drain thoroughly and move to a salad bowl.
5
Let cool.
6
Chop all veggies, parsley and basil.
7
Add to edamame.
8
Combine vinegar, olive oil, Italian seasoning and garlic.
9
Mix well or shake in a glass jar until thoroughly mixed.
10
Toss with salad.
11
Taste and adjust with salt and pepper.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces green soybeans (Edamame), 1 cup grape tomatoes, cut in half, 1 cup celery, diced, 1 cup cucumber, peeled and diced, and more.

Yes, Edamame (Soybean) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame (Soybean) Salad

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