Edamame (Soybean) Salad Recipe

Name: Edamame (Soybean) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces green soybeans (Edamame); 1 cup grape tomatoes, cut in half; 1 cup celery, diced; 1 cup cucumber, peeled and diced; 1 cup sweet bell pepper, diced; ¼ cup sweet onion, diced; ¼ cup parsley, chopped; 2 tablespoons basil, finely sliced; 2 tablespoons white balsamic vinegar; ¼ cup olive oil (EVOO); ½ teaspoon italian seasoning; 1 garlic clove, minced fine; salt and pepper

Servings: persons

12 ounces green soybeans (Edamame)
1 cup grape tomatoes, cut in half
1 cup celery, diced
1 cup cucumber, peeled and diced
1 cup sweet bell pepper, diced
¼ cup sweet onion, diced
¼ cup parsley, chopped
2 tablespoons basil, finely sliced
2 tablespoons white balsamic vinegar
¼ cup olive oil (EVOO)
½ teaspoon italian seasoning
1 garlic clove, minced fine
salt and pepper

1
In a large saucepan, bring 6 cups of water to a boil.
2
Add 1 teaspoon salt.
3
Add soybeans (edamame) and boil for 5 minutes.
4
Drain thoroughly and move to a salad bowl.
5
Let cool.
6
Chop all veggies, parsley and basil.
7
Add to edamame.
8
Combine vinegar, olive oil, Italian seasoning and garlic.
9
Mix well or shake in a glass jar until thoroughly mixed.
10
Toss with salad.
11
Taste and adjust with salt and pepper.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces green soybeans (Edamame), 1 cup grape tomatoes, cut in half, 1 cup celery, diced, 1 cup cucumber, peeled and diced, and more.

Yes, Edamame (Soybean) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Edamame (Soybean) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions