Ham, Apple and Blue Cheese Wraps

1. 1

   With the skin still on, cut the apple in half from the top to the bottom of the apple.

2. 2

   Then cut each half into slices (around the core) that are about 1/4 of an inch thick.

3. 3

   Set aside.

4. 4

   Lay the wraps on a large cutting board or plate and spread the mayo and mustard on each.

5. 5

   Add the ham, kind of fluffing it up rather than laying it flat.

6. 6

   Sprinkle the pepper on top of the ham.

7. 7

   Lay the slices of apple, the blue cheese, the spinach and the onions on top of the ham.

8. 8

   Gently fold the right and left sides of the wrap inwards about 1-1/2 inches on each side.

9. 9

   Roll the wrap starting with the end closest to you towards the other end like you would a burrito.

10. 10

    Cut in half on a diagonal.

11. 11

    Serve alone or with soup or salad.

* Per serving · 4 servings · Values may vary.