Ham, Apple and Blue Cheese Wraps – a delicious recipe with Apple, Garden Spinach, Mayonnaise, Dijon Mustard, Ham, Ground Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With the skin still on, cut the apple in half from the top to the bottom of the apple.
2
Then cut each half into slices (around the core) that are about 1/4 of an inch thick.
3
Set aside.
4
Lay the wraps on a large cutting board or plate and spread the mayo and mustard on each.
5
Add the ham, kind of fluffing it up rather than laying it flat.
6
Sprinkle the pepper on top of the ham.
7
Lay the slices of apple, the blue cheese, the spinach and the onions on top of the ham.
8
Gently fold the right and left sides of the wrap inwards about 1-1/2 inches on each side.
9
Roll the wrap starting with the end closest to you towards the other end like you would a burrito.
10
Cut in half on a diagonal.
11
Serve alone or with soup or salad.
279
kcal
Calories
19
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Granny Smith Apple (Or Any Type That You Have On Hand), 2 Large Garden Spinach Herb Wraps (Or Your Favorite Wrap Or Flour Tortilla), 1/4 cups Plus 2 Tablespoons Mayonnaise, 3 Tablespoons Dijon Mustard, and more.
Yes, Ham, Apple and Blue Cheese Wraps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
