Edamame Rice Bowl

1. 1

   Pulse frozen bell pepper stir-fry vegetables in food processor until coarsely chopped.

2. 2

   Coat wok or large skillet with cooking spray, and heat over medium-high heat.

3. 3

   Add chopped stir-fry vegetables, edamame, 1/4 cup vinaigrette, and ginger, and stir-fry 3 to 5 minutes, or until vegetables have thawed and released their juices and most of liquid has evaporated.

4. 4

   Add rice and remaining 1/4 cup vinaigrette, and stir-fry 5 minutes more, or until rice and vegetables begin to brown.

5. 5

   Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.