Edamame Rice

1. 1

   Combine white and brown rice, wash, and cook as usual in an electric rice cooker.

2. 2

   When rice is done, follow package directions for heating edamame. Drain.

3. 3

   Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke.

4. 4

   Toss lightly until ingredients are evenly distributed throughout rice.

No additional tips available.