Try this homemade Cranberry Chutney recipe the whole family will love. Made with cranberry jelly, pineapple, pecans and celery. Easy step-by-step instru…
This Cranberry Chutney relies on simple, everyday ingredients such as pecans, chopped (or walnuts), celery, finely chopped, ginger, finely grated and ground cinnamon. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026