Edamame,Quinoa, Corn Salad

Name: Edamame,Quinoa, Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn; Red pepper; onion; celery; cilantro; garlic; feta; olive oil; lemon; pepper; salt; jalapeno peppers

Eats Now Editorial Team · Salads

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Edamame,Quinoa, Corn Salad – a delicious recipe with Corn, Red pepper, onion, celery, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Corn
Red pepper
onion
celery
cilantro
garlic
feta
olive oil
lemon
pepper
salt
jalapeno peppers

1
Cook quinoa, chop and assemble

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Corn, Red pepper, onion, celery, and more.

Yes, Edamame,Quinoa, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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