Cindy'S Salad

Name: Cindy'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 c. Olive Oil; 1 T Red Wine Vinegar; 2 T Maple Syrup; 1 t Dijon Mustard; 1/2 t oregano; s & P to taste; Salad:; lettuces of choice; some fresh spinach; pomegranate seeds; 1/4c. toasted pine nuts; 1/2c. feta cheese; 1 cup fresh blueberries

Eats Now Editorial Team · 604 kcal · Salads

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Cindy'S Salad – a delicious recipe with Dressing, Olive Oil, T, T, Mustard, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1/3 c. Olive Oil
1 T Red Wine Vinegar
2 T Maple Syrup
1 t Dijon Mustard
1/2 t oregano
s & P to taste
Salad:
lettuces of choice
some fresh spinach
pomegranate seeds
1/4c. toasted pine nuts
1/2c. feta cheese
1 cup fresh blueberries

1
Whisk salad dressing ingredients.
2
Toss lettuces with some dressing. Divide among salad plates and top with pine nuts, cheese, blueberries, and pomegrante seeds to desired amount.
3
Enjoy! A hit!

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 1/3 c. Olive Oil, 1 T Red Wine Vinegar, 2 T Maple Syrup, and more.

Yes, Cindy'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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