Edamame Parmesan

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Toss the edamame with the olive oil to coat in a medium bowl.

3. 3

   In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper.

4. 4

   Add the Parmesan mixture to the edamame mixture and toss.

5. 5

   Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.