African Coffee

1. 1

   Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup.

2. 2

   If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.

3. 3

   Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.