How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts?

You need 8 ingredients. The key ingredients include: 8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine, 1 sweet onion very large, sliced thin, 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and more.

Is Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts suitable as pasta & noodles?

Yes, Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame & Mung Bean Pasta With Caramelized Onions &

Name: Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine; 1 sweet onion very large, sliced thin; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 2 tablespoons brown sugar; 15 ounces roasted peeled chestnuts pack, chopped; 1 cup frozen cranberries; 1 tablespoon pomegranate molasses you can also use balsamic vinegar or reduction

Try this homemade Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts recipe the whole family will love. Made with Cuisine, sweet onion, extra…

This Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts relies on simple, everyday ingredients such as extra-virgin olive oil, salt, brown sugar and frozen cranberries. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces edamame box of Explore Cuisine Organic, & Mung Bean Fettuccine
1 sweet onion very large, sliced thin
3 tablespoons extra-virgin olive oil
1/2 teaspoon salt
2 tablespoons brown sugar
15 ounces roasted peeled chestnuts pack, chopped
1 cup frozen cranberries
1 tablespoon pomegranate molasses you can also use balsamic vinegar or reduction

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions