Edamame in the Shell

1. 1

   To boil: Bring a large pot of water to a boil and salt it generously.

2. 2

   Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes.

3. 3

   Drain.

4. 4

   To microwave: Put the edamame in a microwave-safe dish with 1/4 cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.

5. 5

   Sprinkle with a teaspoon of salt and a little or a lot of black pepper.

6. 6

   Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.

No additional tips available.