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1
Combine and blend all of the coconut ball ingredients in a food processor.
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2
Pulse for a few times and use a spatula to scrape the batter on the side wall of the processor to help blending if necessary.
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3
Blend until well combined, approximately 3 minutes.
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4
The texture of the batter is somewhat sandy.
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5
Transfer the batter into a small bowl.
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6
Take an appropriate amount of batter and press and shape to form a roughly 1-1/4 ball.
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7
Repeat until youve used all the batter.
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8
Place the bliss balls into a parchment paper lined dish and keep a 1 space between each ball.
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9
Cover the baking dish with a lid or plastic wrap and refrigerate 1 hour or until firm.
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10
Meanwhile, combine all the frosting ingredients and refrigerate for 10 minutes until soft but not runny.
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11
Put the frosting into a pastry bag or sandwich bag (see notes).
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12
Squeeze onto the bliss balls.
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13
Notes: 1.
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14
Do not replace almonds with coconut flour, otherwise the balls will be very dry.
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15
2.
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16
If you dont have a pastry bag, fill the frosting into a sandwich bag.
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17
It will form a cone shape, like a filled pastry bag.
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18
Try not to warm up the bag of frosting with your hands.
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19
Cut a small tip off a bottom corner of the bag and then use as a pastry bag.
