Chocolate and Coconut Bliss Balls

1. 1

   Combine and blend all of the coconut ball ingredients in a food processor.

2. 2

   Pulse for a few times and use a spatula to scrape the batter on the side wall of the processor to help blending if necessary.

3. 3

   Blend until well combined, approximately 3 minutes.

4. 4

   The texture of the batter is somewhat sandy.

5. 5

   Transfer the batter into a small bowl.

6. 6

   Take an appropriate amount of batter and press and shape to form a roughly 1-1/4 ball.

7. 7

   Repeat until youve used all the batter.

8. 8

   Place the bliss balls into a parchment paper lined dish and keep a 1 space between each ball.

9. 9

   Cover the baking dish with a lid or plastic wrap and refrigerate 1 hour or until firm.

10. 10

    Meanwhile, combine all the frosting ingredients and refrigerate for 10 minutes until soft but not runny.

11. 11

    Put the frosting into a pastry bag or sandwich bag (see notes).

12. 12

    Squeeze onto the bliss balls.

13. 13

    Notes: 1.

14. 14

    Do not replace almonds with coconut flour, otherwise the balls will be very dry.

15. 15

    2.

16. 16

    If you dont have a pastry bag, fill the frosting into a sandwich bag.

17. 17

    It will form a cone shape, like a filled pastry bag.

18. 18

    Try not to warm up the bag of frosting with your hands.

19. 19

    Cut a small tip off a bottom corner of the bag and then use as a pastry bag.

* Per serving · 4 servings · Values may vary.