Edamame Hummus With Pita Crisps Recipe

Name: Edamame Hummus With Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) pita bread, split in half horizontally; 1 1/2 cups frozen blanched shelled edamame; 4 teaspoons olive oil, divided; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon coriander; 2 garlic cloves, peeled; 1/2 cup fresh flat-leaf parsley; 3 tablespoons tahini; 3 tablespoons water; 3 tablespoons fresh lemon juice; 1/2 teaspoon paprika

Servings: persons

6 (6 inch) pita bread, split in half horizontally
1 1/2 cups frozen blanched shelled edamame
4 teaspoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon coriander
2 garlic cloves, peeled
1/2 cup fresh flat-leaf parsley
3 tablespoons tahini
3 tablespoons water
3 tablespoons fresh lemon juice
1/2 teaspoon paprika

1
Preheat oven to 350u00b0F.
2
Arrange pita halves in a single layer on oven rack.
3
Bake at 350u00b0F for 15 minutes or until crisp, and cool completely on a wire rack.
4
Break each pita in half into about 6 chips each.
5
Prepare edamame according to package directions, omitting salt.
6
Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
7
Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
8
Spoon the hummus into a serving bowl.
9
Drizzle with remaining 1 tsp oil, and sprinkle with paprika.
10
Serve with pita crisps.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6 inch) pita bread, split in half horizontally, 1 1/2 cups frozen blanched shelled edamame, 4 teaspoons olive oil, divided, 1/2 teaspoon salt, and more.

Yes, Edamame Hummus With Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edamame Hummus With Pita Crisps

How did you like this recipe?

Frequently Asked Questions