Moscato Mixed Berry Pie

1. 1

   Prepare pie crust and bake as directed in recipe or package instructions. I used Pillsbury, which is baked at 450u00b0F for 10 minutes. Once pie crust is baked, let cool.

2. 2

   Meanwhile, in a large skillet, add berries, sugar, lemon, cornstarch, and wine. Cook over medium-low heat until thick and juicy, about 8-10 minutes, stirring constantly. Let berries cool and add to cooked pie crust.

3. 3

   Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.