Cake Batter Doughnuts Recipe

Name: Cake Batter Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 dash Cinnamon; 1/4 cups Butter, Melted; 1/2 cups Milk; 2 teaspoons Vanilla Extract; 1/2 cups Pure Maple Syrup; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Unsweetened Cocoa Powder; 1 Tablespoon Milk

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 dash Cinnamon
1/4 cups Butter, Melted
1/2 cups Milk
2 teaspoons Vanilla Extract
1/2 cups Pure Maple Syrup
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Unsweetened Cocoa Powder
1 Tablespoon Milk

1
To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl. Set aside.
2
In another bowl, combine the melted butter, milk, vanilla and maple syrup. Then add the wet ingredients to the dry ingredients and mix until combined. Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan. Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch. Once done, let stand to cool for 20 minutes.
3
To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk. Once mixed well, distribute the glaze generously onto doughnuts.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, and more.

Yes, Cake Batter Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Batter Doughnuts

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