How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Hummus?

You need 7 ingredients. The key ingredients include: 2 cups shelled edamame, cooked in salted water, 1 garlic clove, smashed, 2 tablespoons red wine vinegar, 1 tablespoon low-sodium soy sauce, and more.

Is Edamame Hummus suitable as vegetarian?

Yes, Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Hummus Recipe

Name: Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled edamame, cooked in salted water; 1 garlic clove, smashed; 2 tablespoons red wine vinegar; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon salt; 2-3 dashes Sriracha sauce; 1/2 cup extra virgin olive oil

Edamame Hummus – a delicious recipe with shelled edamame, garlic, red wine vinegar, soy sauce, salt, Sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups shelled edamame, cooked in salted water
1 garlic clove, smashed
2 tablespoons red wine vinegar
1 tablespoon low-sodium soy sauce
1/4 teaspoon salt
2-3 dashes Sriracha sauce
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

Eats Now Editorial Team

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