Edamame Hummus

1. 1

   Preheat your oven to 400 F. Cut off the top of the head of garlic, remove outer papery layer and place the garlic on a sheet of foil.

2. 2

   Drizzle the top with 1 tablespoon of olive oil.

3. 3

   Wrap the garlic in the foil and roast in the oven until soft and golden, about 40-50 minutes.

4. 4

   When its done and cooled a bit you can squeeze the cloves out of the peel.

5. 5

   Bring a medium pot of water to boil then add the shelled edamame to the boiling water.

6. 6

   Cook for 4 to 5 minutes then drain and rinse with cold water.

7. 7

   In the bowl of a food processor add the edamame, lemon juice, 1/2 teaspoon of salt, tahini and dash of cayenne pepper.

8. 8

   Pulse until well combined.

9. 9

   Add in 4-6 cloves of the roasted garlic.

10. 10

    Pulse until the hummus is completely smooth.

11. 11

    Taste for seasoning and add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.