How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Orange Salad?

You need 9 ingredients. The key ingredients include: 6 small beets, peeled, cooked, and cut into wedges, 3 navel oranges, ½ teaspoon balsamic vinegar, ½ teaspoon lemon juice, and more.

Is Beet and Orange Salad suitable as salads?

Yes, Beet and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Orange Salad Recipe

Name: Beet and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small beets, peeled, cooked, and cut into wedges; 3 navel oranges; ½ teaspoon balsamic vinegar; ½ teaspoon lemon juice; 2 tablespoons olive oil; salt and pepper; 3 cups arugula or 3 cups baby lettuce; pistachios (chopped); parmesan cheese, shaved

Beet and Orange Salad – a delicious recipe with beets, oranges, balsamic vinegar, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small beets, peeled, cooked, and cut into wedges
3 navel oranges
½ teaspoon balsamic vinegar
½ teaspoon lemon juice
2 tablespoons olive oil
salt and pepper
3 cups arugula or 3 cups baby lettuce
pistachios (chopped)
parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Beet and Orange Salad

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