Edamame Ersatz Guac Dip

1. 1

   Bring a large pot of water to a boil. Add the edamame and let the water return to a boil, then cook until the edamame are very tender, about 15 minutes. Drain and transfer to the bowl of a food processor.

2. 2

   Add 1/2 cup of the yogurt and the oil to the food processor and process until very smooth. If the dip is stiff, add the remaining yogurt.

3. 3

   Add the remaining ingredients and pulse until the cilantro is finely chopped and all the ingredients are incorporated.

4. 4

   Serve at room temperature. Dip can be stored in the refrigeratory for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.