How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Assorted Toppings?

You need 6 ingredients. The key ingredients include: 1 dozen hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 green onion, finely chopped, 2 teaspoons hot sauce, and more.

Is Deviled Eggs With Assorted Toppings suitable as snacks & appetizers?

Yes, Deviled Eggs With Assorted Toppings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Assorted Toppings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Assorted Toppings Recipe

Name: Deviled Eggs With Assorted Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 green onion, finely chopped; 2 teaspoons hot sauce; Salt and freshly ground pepper; Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

Try this homemade Deviled Eggs With Assorted Toppings recipe the whole family will love. Made with eggs, mayonnaise, green onion and hot sauce. Easy ste…

This Deviled Eggs With Assorted Toppings relies on simple, everyday ingredients such as mayonnaise, green onion, finely chopped and hot sauce. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen hard-cooked eggs, peeled
1/2 cup mayonnaise
1 green onion, finely chopped
2 teaspoons hot sauce
Salt and freshly ground pepper
Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun-dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

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