How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Jicama Appetizer With Red Chile And Lime?

You need 8 ingredients. The key ingredients include: 1 medium jicama (about 1 pound), 3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), 2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups), 1/2 cup thinly sliced radishes, and more.

Is Rustic Jicama Appetizer With Red Chile And Lime suitable as snacks & appetizers?

Yes, Rustic Jicama Appetizer With Red Chile And Lime falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rustic Jicama Appetizer With Red Chile And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Jicama Appetizer With Red Chile And Lime

Name: Rustic Jicama Appetizer With Red Chile And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 1 pound); 3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups); 2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups); 1/2 cup thinly sliced radishes; 1/3 cup fresh lime juice; 2 teaspoons dried ground guajillo chile or hot chili powder; 1/2 teaspoon salt; 1/3 cup coarsely chopped fresh cilantro

Try this homemade Rustic Jicama Appetizer With Red Chile And Lime recipe the whole family will love. Made with jicama, oranges, cucumbers and radishes. …

This Rustic Jicama Appetizer With Red Chile And Lime relies on simple, everyday ingredients such as thinly sliced radishes, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 medium jicama (about 1 pound)
3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups)
2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups)
1/2 cup thinly sliced radishes
1/3 cup fresh lime juice
2 teaspoons dried ground guajillo chile or hot chili powder
1/2 teaspoon salt
1/3 cup coarsely chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Snacks & Appetizers

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