How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Jicama Appetizer With Red Chile And Lime?

You need 8 ingredients. The key ingredients include: 1 medium jicama (about 1 pound), 3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), 2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups), 1/2 cup thinly sliced radishes, and more.

Is Rustic Jicama Appetizer With Red Chile And Lime suitable as snacks & appetizers?

Yes, Rustic Jicama Appetizer With Red Chile And Lime falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rustic Jicama Appetizer With Red Chile And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Jicama Appetizer With Red Chile And Lime Recipe

Name: Rustic Jicama Appetizer With Red Chile And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (about 1 pound); 3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups); 2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups); 1/2 cup thinly sliced radishes; 1/3 cup fresh lime juice; 2 teaspoons dried ground guajillo chile or hot chili powder; 1/2 teaspoon salt; 1/3 cup coarsely chopped fresh cilantro

Rustic Jicama Appetizer With Red Chile And Lime – a delicious recipe with jicama, oranges, cucumbers, radishes, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium jicama (about 1 pound)
3 navel oranges, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups)
2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 cups)
1/2 cup thinly sliced radishes
1/3 cup fresh lime juice
2 teaspoons dried ground guajillo chile or hot chili powder
1/2 teaspoon salt
1/3 cup coarsely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rustic Jicama Appetizer With Red Chile And Lime

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