Easy Thai Soup

1. 1

   put chicken pieces , 6 cup water. curry leaves and roughly cut ginger in a pot and bring to boil.

2. 2

   remove bones from chicken and add it to boiling stock. also add, diced mushroom, salt and lemon juice bring it to boil.

3. 3

   disolve corn flour in little water and add it to soup and simmer for 5 mins.

4. 4

   taste it again and add on if you want more lemon flavour or salty taste.

5. 5

   put chopped spring onion and boiled rice in the serving bowl and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.