Edamame Chicken Stir-fry Recipe

Name: Edamame Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups Hoisin Sauce; 2 Tablespoons Dry Sherry Wine, More Or Less To Taste; 1 Tablespoon Rice Vinegar; 1 package Artificial Sweetener, Individual Serving Size Packet (I Used Splenda); 8 ounces, weight Boneless Skinless Chicken Breast, Sliced; 2 teaspoons Sesame Oil (I Used Light Sesame Oil); 2 teaspoons Minced Garlic; 1/2 teaspoons Ground Ginger; 1 cup Frozen Edamame; 2 cups Snow Peas; 1 cup Mushrooms, Sliced; 1 cup Shredded Carrots

Servings: persons

⅛ cups Hoisin Sauce
2 Tablespoons Dry Sherry Wine, More Or Less To Taste
1 Tablespoon Rice Vinegar
1 package Artificial Sweetener, Individual Serving Size Packet (I Used Splenda)
8 ounces, weight Boneless Skinless Chicken Breast, Sliced
2 teaspoons Sesame Oil (I Used Light Sesame Oil)
2 teaspoons Minced Garlic
1/2 teaspoons Ground Ginger
1 cup Frozen Edamame
2 cups Snow Peas
1 cup Mushrooms, Sliced
1 cup Shredded Carrots

1
Combine hoisin sauce, sherry wine, rice vinegar and Splenda in a Ziploc bag.
2
Add chicken to the bag, seal it and let it sit for 30 minutes.
3
Heat 1 teaspoon sesame oil in a skillet over medium high heat.
4
Once th oil is hot, add chicken.
5
Cook until just browned on both sides, then remove it from the pan.
6
Heat remaining teaspoon of oil in the skillet.
7
Add garlic and ginger.
8
Cook for just a minute.
9
Add vegetables and stir-fry for several minutes until the veggies reach your desired tenderness.
10
Add reserved chicken with any extra marinade you have and cook through until nice and hot and well combined.
11
Serve with rice.
12
Adapted from Devilicious!
13
The Newton-Conover High Schools Alumni Cookbook.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅛ cups Hoisin Sauce, 2 Tablespoons Dry Sherry Wine, More Or Less To Taste, 1 Tablespoon Rice Vinegar, 1 package Artificial Sweetener, Individual Serving Size Packet (I Used Splenda), and more.

Yes, Edamame Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Chicken Stir-fry

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