How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Cakes With Soy Drizzling Sauce ?

You need 13 ingredients. The key ingredients include: Edamame Cakes:, 2 c. edamame, 1 T. sesame oil, 1 egg, and more.

Is Edamame Cakes With Soy Drizzling Sauce suitable as baking & desserts?

Yes, Edamame Cakes With Soy Drizzling Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edamame Cakes With Soy Drizzling Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edamame Cakes With Soy Drizzling Sauce Recipe

Name: Edamame Cakes With Soy Drizzling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Edamame Cakes:; 2 c. edamame; 1 T. sesame oil; 1 egg; salt and pepper; whole wheat flour, as needed; Soy drizzling sauce:; 1/4 c. soy sauce; 1 T. rice vinegar; 1 T. sesame oil; 1 tsp. sugar; 1 tsp. fresh minced garlic; 1 tsp. fresh ginger (or ground if you're in a pinch)

Bake this irresistible Edamame Cakes With Soy Drizzling Sauce at home. Made with Edamame Cakes, edamame, sesame oil and egg. Easy step-by-step instructi…

This Edamame Cakes With Soy Drizzling Sauce relies on simple, everyday ingredients such as edamame cakes:, edamame, t. sesame oil and egg. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edamame Cakes With Soy Drizzling Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Edamame Cakes With Soy Drizzling Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions