How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame, Bok Choy and Mango Salad with Asian Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, 1 teaspoon honey, 1/4 teaspoon red pepper flakes, and more.

Is Edamame, Bok Choy and Mango Salad with Asian Vinaigrette suitable as salads?

Yes, Edamame, Bok Choy and Mango Salad with Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame, Bok Choy and Mango Salad with Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame, Bok Choy and Mango Salad with Asian Vinaigrette Recipe

Name: Edamame, Bok Choy and Mango Salad with Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1 teaspoon honey; 1/4 teaspoon red pepper flakes; 1 lime, juiced; 2 tablespoons toasted sesame oil; 1 cup shelled frozen edamame, thawed; 1 cup bok choy, chiffonade, some greens reserved for garnish; 1 green mango, peeled and julienned; 1 tablespoon black sesame seeds

Edamame, Bok Choy and Mango Salad with Asian Vinaigrette

Eats Now Editorial Team · 121 kcal · Salads

Edamame, Bok Choy and Mango Salad with Asian Vinaigrette – a delicious recipe with rice wine vinegar, soy sauce, honey, red pepper, lime, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame, Bok Choy and Mango Salad with Asian Vinaigrette

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