How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad?

You need 15 ingredients. The key ingredients include: Dressing, 1/4 cup olive oil, 1/4 cup sesame oil, 1/4 cup rice vinegar (Nakano), and more.

Is Bok Choy Salad suitable as salads?

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup olive oil; 1/4 cup sesame oil; 1/4 cup rice vinegar (Nakano); 1/4 cup sugar; 2 tablespoons low sodium soy sauce; 1/2 tablespoon sesame seeds (optional); Salad; 1 bok choy; 1 bunch green onion; 1 (5 ounce) package ramen noodles, any flavor; 5 ounces sliced almonds; 1/4 - 1/2 cup butter; Optional; strawberry, mandarin oranges, grilled chicken

Fresh, crisp and full of flavor — this Bok Choy Salad is a must-try. Made with Dressing, olive oil, sesame oil and rice vinegar. Easy step-by-step instr…

This Bok Choy Salad relies on simple, everyday ingredients such as dressing, olive oil, sesame oil and rice vinegar (nakano). It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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