Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup olive oil; 1/4 cup sesame oil; 1/4 cup rice vinegar (Nakano); 1/4 cup sugar; 2 tablespoons low sodium soy sauce; 1/2 tablespoon sesame seeds (optional); Salad; 1 bok choy; 1 bunch green onion; 1 (5 ounce) package ramen noodles, any flavor; 5 ounces sliced almonds; 1/4 - 1/2 cup butter; Optional; strawberry, mandarin oranges, grilled chicken

Servings: persons

Dressing
1/4 cup olive oil
1/4 cup sesame oil
1/4 cup rice vinegar (Nakano)
1/4 cup sugar
2 tablespoons low sodium soy sauce
1/2 tablespoon sesame seeds (optional)
Salad
1 bok choy
1 bunch green onion
1 (5 ounce) package ramen noodles, any flavor
5 ounces sliced almonds
1/4 - 1/2 cup butter
Optional
strawberry, mandarin oranges, grilled chicken

1
For Dressing: prepare the day before. Mix all and microwave 30 seconds to melt sugar. Stir well, cover and refrigerate 24 hours. Stir occasionally.
2
Melt butter on stove in a frying pan. Slowly brown almonds over medium. Once they start to brown, break up the ramen noodles in the ramen package. Discard flavoring packet or save for soup. Add ramen to almonds in pan and let them brown. Noodles will still be hard and crunchy, but should get a little bit brown. Set aside.
3
Chop bok choy and onions put in large bowl. Add noodles and almonds to bok choy mixture. Stir dressing and add just before serving.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 1/4 cup olive oil, 1/4 cup sesame oil, 1/4 cup rice vinegar (Nakano), and more.

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad

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