How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn, 1 sweet onion, diced, 1 (16 ounce) package frozen shelled edamame (green soybeans), 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Edamame Bean Salad suitable as salads?

Yes, Edamame Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Bean Salad Recipe

Name: Edamame Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen corn; 1 sweet onion, diced; 1 (16 ounce) package frozen shelled edamame (green soybeans); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1 teaspoon smoked sea salt; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice

Edamame Bean Salad

Eats Now Editorial Team · 114 kcal · Salads

Edamame Bean Salad – a delicious recipe with corn, sweet onion, black beans, garbanzo beans, red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame Bean Salad

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