Dublin Potato Salad Recipe Recipe

Name: Dublin Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. white potatoes (about 1 1/2 lbs.); 2 tbsp. white vinegar; 2 teaspoon sugar; 1 teaspoon celery seed; 1 teaspoon mustard seed; 3/4 teaspoon salt (divided); 2 c. finely shredded cabbage; 12 ounce. cooked or possibly canned corn beef, cubed; 1/4 c. minced dill pickle; 1/4 c. sliced green onion; 1 c. mayonnaise; 1/4 c. lowfat milk

Servings: persons

3 lg. white potatoes (about 1 1/2 lbs.)
2 tbsp. white vinegar
2 teaspoon sugar
1 teaspoon celery seed
1 teaspoon mustard seed
3/4 teaspoon salt (divided)
2 c. finely shredded cabbage
12 ounce. cooked or possibly canned corn beef, cubed
1/4 c. minced dill pickle
1/4 c. sliced green onion
1 c. mayonnaise
1/4 c. lowfat milk

1
Boil potatoes till tender; drain, peel, and cube.
2
Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp.
3
salt; drizzle over still-hot potatoes.
4
Cover and chill.
5
Just before serving, gently mix in cabbage, corned beef, pickle, and onion.
6
Combine mayonnaise, lowfat milk, and remaining 1/4 tsp.
7
salt; pour over salad.
8
Gently toss.
9
Serve in cabbage-lined bowl.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lg. white potatoes (about 1 1/2 lbs.), 2 tbsp. white vinegar, 2 teaspoon sugar, 1 teaspoon celery seed, and more.

Yes, Dublin Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dublin Potato Salad Recipe

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