Crispy Chicken Cutlet with Radicchio and Pear Salad Recipe

Name: Crispy Chicken Cutlet with Radicchio and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken cutlets (about 1 and half pounds total); 2 large eggs; 1 1/2 cup Panko Bread Crumbs; 6 tbsp Olive oil; 1 tsp Honey; 1 tsp Dijon mustard; 1 tbsp Red Wine Vinegar; 1 small Head of Radicchio; 1 Pear; 1 Kosher Salt; 1 Black pepper

Servings: persons

8 Chicken cutlets (about 1 and half pounds total)
2 large eggs
1 1/2 cup Panko Bread Crumbs
6 tbsp Olive oil
1 tsp Honey
1 tsp Dijon mustard
1 tbsp Red Wine Vinegar
1 small Head of Radicchio
1 Pear
1 Kosher Salt
1 Black pepper

1
["Season the chicken with salt and pepper.", "(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends.", """Sicilian"" is my favorite for breaded chicken cutlet).", "Place the eggs bread crumbs in separate shallow bowls.", "Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.", "Heat 2 Tablespoons of the oil in a large skillet over medium-high heat.", "Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.", "In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.", "Core the pear and slice the remaining fruit thinly.", "Tear leaves of radicchio.", "Toss the pear slices and radicchio in bowl with dressing.", "Serve wth chicken."]

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Chicken cutlets (about 1 and half pounds total), 2 large eggs, 1 1/2 cup Panko Bread Crumbs, 6 tbsp Olive oil, and more.

Yes, Crispy Chicken Cutlet with Radicchio and Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Cutlet with Radicchio and Pear Salad

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