Edamame-Avocado Soup

1. 1

   Place edamame in a large saucepan. Cover with water to 2 inches above beans; bring to a boil and cook 10 minutes or until soft. Drain; set aside.

2. 2

   Place half of edamame, 1/2 cup broth, and shallots in a blender or food processor; process until smooth. Pour pureed shallot mixture into a large bowl. Combine the remaining edamame, 3/4 cup broth, and avocados in blender or food processor; process until smooth. Add pureed avocado mixture to pureed shallot mixture; stir to combine. Add 3/4 cup broth, water, juice, salt, and pepper to pureed mixture; stir well with a whisk. Cover and chill. Serve with parsley and lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.