How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame-Avocado Dip?

You need 9 ingredients. The key ingredients include: 10 ounces frozen shelled edamame (green soybeans), thawed, 3/4 cup cold water, 1/2 medium avocado, chopped, 1/4 cup thinly sliced green onions, and more.

Is Edamame-Avocado Dip suitable as snacks & appetizers?

Yes, Edamame-Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame-Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame-Avocado Dip Recipe

Name: Edamame-Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen shelled edamame (green soybeans), thawed; 3/4 cup cold water; 1/2 medium avocado, chopped; 1/4 cup thinly sliced green onions; 1/4 cup snipped fresh cilantro; 3 tablespoons fresh lime juice; 1 medium garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

Edamame-Avocado Dip – a delicious recipe with cold water, avocado, green onions, fresh cilantro, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces frozen shelled edamame (green soybeans), thawed
3/4 cup cold water
1/2 medium avocado, chopped
1/4 cup thinly sliced green onions
1/4 cup snipped fresh cilantro
3 tablespoons fresh lime juice
1 medium garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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