Soy-Lime Dipping Sauce

1. 1

   Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)

2. 2

   Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.

3. 3

   This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.