How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamama Guacamole?

You need 10 ingredients. The key ingredients include: 1 ½ cups cooked edamame (or ready-to-eat refrigerated), 2 small ripe avocados, peeled and pitted, 2 dashes dried chipotle powder (optional), 1 jalapeno, and more.

Is Edamama Guacamole suitable as snacks & appetizers?

Yes, Edamama Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamama Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamama Guacamole Recipe

Name: Edamama Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked edamame (or ready-to-eat refrigerated); 2 small ripe avocados, peeled and pitted; 2 dashes dried chipotle powder (optional); 1 jalapeno; 13 bunch cilantro; ¼ cup onion, roughly chopped; 2 -3 limes or 2 -3 lemons, juice only; 2 -3 tablespoons water (optional); sea salt; fresh ground pepper

Edamama Guacamole

Eats Now Editorial Team · 95 kcal · Snacks & Appetizers

Edamama Guacamole – a delicious recipe with avocados, chipotle powder, jalapeno, cilantro, onion, lemons. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Edamama Guacamole

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