How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Cream Fruit Dip By Paula Deen?

You need 8 ingredients. The key ingredients include: French Cream, 1 (8 ounce) package cream cheese, softened at room temperature, 1 cup powdered sugar, 1 cup whipping cream, and more.

Is French Cream Fruit Dip By Paula Deen suitable as snacks & appetizers?

Yes, French Cream Fruit Dip By Paula Deen falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Cream Fruit Dip By Paula Deen?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Cream Fruit Dip By Paula Deen Recipe

Name: French Cream Fruit Dip By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Cream; 1 (8 ounce) package cream cheese, softened at room temperature; 1 cup powdered sugar; 1 cup whipping cream; 1/4 cup granulated sugar; 1 lemon, zested and juiced; 1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency; 1 vanilla bean, seeds (optional)

French Cream Fruit Dip By Paula Deen – a delicious recipe with French Cream, cream cheese, powdered sugar, whipping cream, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

French Cream
1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Snacks & Appetizers

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French Cream Fruit Dip By Paula Deen

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