Easter Deviled Eggs – a delicious recipe with eggs, food coloring, vinegar, water, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove the shells from the hard boiled eggs and slice each egg in half.
2
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
3
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
4
Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
5
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
6
Remove whites from dye and drain on a place lined with a couple of paper towels.
7
Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
8
Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
562
kcal
Calories
48
g
Fat
3
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 hard-boiled eggs, food coloring, 1 teaspoon vinegar, for each color you are using, water, and more.
Yes, Easter Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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