Edam And Tomato Chicken Parcels

1. 1

   Preheat the oven to 400u00b0F Remove the small fillet from the underside of each chicken breast and set to one side. Using a sharp knife make a vertical cut down the length of each chicken breast, but not all the way through to form a pocket.

2. 2

   In a small bowl, mix together the Edam, tomatoes, thyme and season well.

3. 3

   Spoon the Edam mixture into each chicken breast pocket. Fold over the flaps of the pocket and cover with the reserved chicken fillets to enclose the filling.

4. 4

   Wrap 1 1/2 slices of prosciutto around each breast.

5. 5

   Heat a non-stick frying pan or griddle pan, lay in the chicken and sear for 2 minutes each side until golden. Transfer to the oven and cook for 12-15 minutes or until the chicken is cooked through.

6. 6

   Slice each chicken breast in half on the diagonal and serve straight away with your choice of accompaniment(s).

* Per serving · 4 servings · Values may vary.

No additional tips available.