Edam and Salmon Omelet Wraps Recipe

Name: Edam and Salmon Omelet Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon clear honey; 1 tablespoon coarse grain mustard; 12 lemon, juice only; 2 tablespoons fresh dill, chopped; 12 ounce butter; 4 large eggs; 3 ounces edam cheese, grated; 2 ounces arugula leaves; 4 12 ounces smoked salmon; 3 ounces mixed salad greens

Servings: persons

2 tablespoons olive oil
1 teaspoon clear honey
1 tablespoon coarse grain mustard
12 lemon, juice only
2 tablespoons fresh dill, chopped
12 ounce butter
4 large eggs
3 ounces edam cheese, grated
2 ounces arugula leaves
4 12 ounces smoked salmon
3 ounces mixed salad greens

1
Make the dressing by whisking the oil, mustard, honey, lemon juice and dill together.
2
Season to taste and set to one side.
3
Pre-heat the broiler to medium setting.
4
Crack the eggs into a bowl and whisk briefly to break up.
5
Add the arugula and season to taste.
6
Heat the butter in a large non-stick frying pan until foaming.
7
Add the egg mixture and sprinkle over Edam.
8
With a wooden spoon gently stir mixture around the surface of the pan.
9
Cook until golden brown underneath.
10
Place under the broiler until just setting on top.
11
Remove the pan from the heat and arrange the salmon over the top.
12
Using a palette knife, roll the omelet tightly and turn out onto a chopping board.
13
Arrange the salad leaves in the centre of 4 plates and drizzle with a little of the dressing.
14
Cut the rolled omelet on the slant into 8 equal pieces and place on top of the salad leaves.
15
Drizzle over and around the remaining dressing and serve straight away.

1206

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon clear honey, 1 tablespoon coarse grain mustard, 12 lemon, juice only, and more.

Yes, Edam and Salmon Omelet Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edam and Salmon Omelet Wraps

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