Grilled Shrimp with Asian Style "Cocktail" Sauce Recipe

Name: Grilled Shrimp with Asian Style "Cocktail" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ketchup; 2 tablespoons fresh lime juice; 1 tablespoons low-sodium soy sauce; 4 radishes, very thinly sliced on a mandoline; 2 tablespoons finely grated fresh ginger; 1 Thai bird chile or 1 serrano chile, finely diced; 1 teaspoon sugar; 3 tablespoons finely chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1 pound large (21 to 24) shrimp, peeled and deveined; 3 tablespoons olive oil

Servings: persons

1 1/4 cups ketchup
2 tablespoons fresh lime juice
1 tablespoons low-sodium soy sauce
4 radishes, very thinly sliced on a mandoline
2 tablespoons finely grated fresh ginger
1 Thai bird chile or 1 serrano chile, finely diced
1 teaspoon sugar
3 tablespoons finely chopped fresh cilantro leaves
Salt and freshly ground black pepper
1 pound large (21 to 24) shrimp, peeled and deveined
3 tablespoons olive oil

1
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper.
2
Cover and refrigerate for at least 30 minutes before serving.
3
Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.
4
Heat the grill to high.
5
Toss the shrimp with the oil and season with salt and pepper.
6
Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through.
7
Serve sauce in a bowl, surrounded by the shrimp.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups ketchup, 2 tablespoons fresh lime juice, 1 tablespoons low-sodium soy sauce, 4 radishes, very thinly sliced on a mandoline, and more.

Yes, Grilled Shrimp with Asian Style "Cocktail" Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Asian Style "Cocktail" Sauce

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