How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed's Tuna Tartare?

You need 15 ingredients. The key ingredients include: 1 lb tuna, sushi-grade, diced, 2 garlic cloves, minced, 3 limes, juiced, 1 tablespoon tamari, and more.

Is Ed's Tuna Tartare suitable as seafood?

Yes, Ed's Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ed's Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ed's Tuna Tartare Recipe

Name: Ed's Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna, sushi-grade, diced; 2 garlic cloves, minced; 3 limes, juiced; 1 tablespoon tamari; 1 pinch kosher salt; 1 tablespoon sesame seeds, toasted; 1 tablespoon ginger, freshly grated; ¼ cup seasoned rice wine vinegar; 1 cup olive oil; 2 green onions, finely chopped; 12 medium cucumber, peeled, seeded, and finely diced; 1 tablespoon toasted sesame oil; 1 medium jalapeno, finely diced; 1 tablespoon hot mustard; ¾ cup cilantro, finely chopped

Try this homemade Ed's Tuna Tartare recipe the whole family will love. Made with tuna, garlic, tamari and kosher salt. Easy step-by-step instructions in…

This Ed's Tuna Tartare relies on simple, everyday ingredients such as tuna, sushi-grade, diced, garlic cloves, minced, limes, juiced and tamari. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ed's Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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