Ed's Tuna Tartare

Name: Ed's Tuna Tartare
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb tuna, sushi-grade, diced; 2 garlic cloves, minced; 3 limes, juiced; 1 tablespoon tamari; 1 pinch kosher salt; 1 tablespoon sesame seeds, toasted; 1 tablespoon ginger, freshly grated; 14 cup seasoned rice wine vinegar; 1 cup olive oil; 2 green onions, finely chopped; 12 medium cucumber, peeled, seeded, and finely diced; 1 tablespoon toasted sesame oil; 1 medium jalapeno, finely diced; 1 tablespoon hot mustard; 34 cup cilantro, finely chopped

Eats Now Editorial Team · Seafood

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Ed's Tuna Tartare – a delicious recipe with tuna, garlic, tamari, kosher salt, sesame seeds, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tuna, sushi-grade, diced
2 garlic cloves, minced
3 limes, juiced
1 tablespoon tamari
1 pinch kosher salt
1 tablespoon sesame seeds, toasted
1 tablespoon ginger, freshly grated
14 cup seasoned rice wine vinegar
1 cup olive oil
2 green onions, finely chopped
12 medium cucumber, peeled, seeded, and finely diced
1 tablespoon toasted sesame oil
1 medium jalapeno, finely diced
1 tablespoon hot mustard
34 cup cilantro, finely chopped

1
Mix all ingredients together in a bowl.
2
Cover and refrigerate for an hour or so, just to let the flavors co-mingle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tuna, sushi-grade, diced, 2 garlic cloves, minced, 3 limes, juiced, 1 tablespoon tamari, and more.

Yes, Ed's Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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