Baked Salmon Fish Sticks

1. 1

   Spray a baking sheet with non-stick cooking spray and set aside.

2. 2

   In a shallow dish, combine the corn meal, black pepper and garlic powder.

3. 3

   Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.

4. 4

   Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.

5. 5

   While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.