Ed'S Brunswick Stew

1. 1

   Boil meat together until tender.

2. 2

   Cool and remove meat from bones.

3. 3

   Save meat broth.

4. 4

   Grind meat with onions using coarse blade on food chopper.

5. 5

   Add corn, tomatoes, butter and salt and pepper to taste.

6. 6

   Simmer mixture 3 to 4 hours.

7. 7

   Gradually add meat stock after having skimmed off fat.

8. 8

   This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.