Beef Barbecue

1. 1

   Cook chuck roast and water overnight in crock-pot on high until falling apart.

2. 2

   Let cool and remove all fat.

3. 3

   Shred beef and return to crock-pot using 2 cups of liquid the beef was cooked in.

4. 4

   Brown ground beef and onion; drain off fat.

5. 5

   Add ground beef and remaining ingredients to shredded beef mixing thoroughly.

6. 6

   Cook on high 4 to 5 hours.

7. 7

   Serve on buns.

No additional tips available.