Ed'S Bourbon Balls

1. 1

   Place chopped pecans in a glass bowl and cover with whiskey. Let stand overnight.

2. 2

   Melt butter and combine with confectioners sugar and pecan/bourbon mixture.

3. 3

   Mix with wooden spoon.

4. 4

   Let batter cool (1 hour to overnight).

5. 5

   Roll into balls.

6. 6

   Let stand in refrigerator for 1 hour or in freezer for 30 minutes.

7. 7

   Melt the chocolate and keep it at minimum heat.

8. 8

   Using toothpicks, dip balls into chocolate and place onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.